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The Institute mission is scientific support of innovative development of processing and food industry in order to improve the quality and competitiveness of products in the domestic and foreign markets.

​The Institute is a leading scientific institution in Kazakhstan, solving the problems of processing and food production in agro-industrial complex.​

«Kazakh Research Institute of processing and food industry» includes head institute locating in Almaty city, and 2 branches: Astana and Semey research Institutes. There have research and design laboratory, an experimental production space.

The Institute has great experience in conducting scientific researches and highly qualified employees, the Institute has 138 employees, among them: researchers – 91; Doctors of sciences – 10, including 1 academician of NAS of Kazakhstan; Candidates of sciences – 15; PhD - 2; Masters of sciences – 34; PhD students – 11; Master students– 18

The Institute mission is scientific support of innovative development of processing and food industry in order to improve the quality and competitiveness of products in the domestic and foreign markets.

​The Institute is a leading scientific institution in Kazakhstan, solving the problems of processing and food production in agro-industrial complex.​

«Kazakh Research Institute of processing and food industry» includes head institute locating in Almaty city, and 2 branches: Astana and Semey research Institutes. There have research and design laboratory, an experimental production space.

The Institute has great experience in conducting scientific researches and highly qualified employees, the Institute has 138 employees, among them: researchers – 91; Doctors of sciences – 10, including 1 academician of NAS of Kazakhstan; Candidates of sciences – 15; PhD - 2; Masters of sciences – 34; PhD students – 11; Master students– 18

RESEARCH DIRECTIONS

  • Estimation of efficiency using new technologies and equipment in the processing and food industry, work on the improvement and development of new equipment and technologies for the production of products using animal and plant raw materials, including bakery, confectionery, fruit and vegetable, meat and dairy, fermentation, beer, alcohol, wine, feed and other industries

  • Formation of optimal technological methods and designs of equipment for deep and complex processing of plant and animal raw materials in order to obtain new functional products, including national products, as well as food and biologically active additives to ensure the quality and safety of raw materials and food

  • Formation, preservation and development of the genofond of microorganisms for the food industry

  • Grounding of initial requirements and development of technologies for deep processing of plant and animal raw materials and production of new food and animal feed, together with the institutes of the national agrarian science and educational centre (noncommercial JSC "NASEC")

  • Regulatory and methodical support of agro-industrial complex

  • Transfer and adaptation of modern methods and technologies of food production

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Contacts

+7 (727) 396-05-09

Adress

Gagarin Ave. 238 G"

Almaty, 050060
Kazakhstan

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